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Vodka is a distilled spirit produced most often from grain or potatoes. Traditionally, the clear liqueur is known from Russia and Poland, but today it is produced all over the world. The United States and all parts of Europe contribute to the global vodka market. It is also drunk all over the world. Russia and Eastern European countries drink the most, closely followed by American vodka, it is also the most popular liqueur for cocktails, mixed drinks and shots, and is therefore essential in every bar. There are also a number of investment vodkas.

What is vodka made from?

To make vodka, you must first ferment any food that contains sugar or starch and then distill the product to increase its alcohol content. (Fermentation means feeding the yeast sugar so the yeast can produce alcohol.) Vodka can be made from fermented grains such as sorghum, corn, rice, rye or wheat, potatoes, sugar beet molasses, or even fruit.

Quality vodka

Colorless spirit vodka of Slavic origin with an ideal alcohol content of 40% vol. was created with the beginning of grain distillation. Vodka can be distilled from a variety of starting materials containing carbohydrates. Grain is usually used as a raw material. However, potatoes and molasses are also sometimes used. In most countries there are no restrictions on the raw materials used in production. Who invented vodka or vodka is still the subject of a sometimes rather heated dispute between Russians and Poles. These two nations are undoubtedly among the most avid vodka drinkers. The tradition of vodka production in the Scandinavian countries is a bit younger, but their vodka brands no longer need to avoid comparisons in terms of quality and popularity. In recent years, more and more vodkas that have been distilled from ecologically produced raw materials have reached the market. Vodka is enjoyed neat, as a long drink or in a cocktail.