Search results for: cazcabel
You searched for a manufacturer cazcabel and here are the search results. From brand cazcabel we have 9 products in the database and you can view them below.
Number of results od značky cazcabel: 9
Cazcabel Tequila Blanco
70cl / 38% - Cazcabel's Tequila Blanco is produced in the heart of the Jalisco region. An earthy Tequila with citrus notes.
Cazcabel Tequila Anejo
70cl / 40% - This anejo Tequila is the culmination of four generations of distilling expertise. It has been matured in ex-Tennessee whiskey barrels for 14 months to create aromas of cinnamon, fudge and caramel on the nose, complemented by notes of dried...
Cazcabel Coconut Liqueur
70cl / 34% - A sweet and smooth coconut liqueur from Cazcabel, made by infusing Blanco Tequila with Jalisco coconuts, offering a sweet, earthy edge to the aromatic spirit.
Cazcabel Tequila Reposado
70cl / 38% - An aromatic Reposado Tequila with a sweet edge, this has been matured in American oak barrels for at least nine months, creating aromas of cinnamon, vanilla and garden herbs on the nose, complemented by notes of caramel, dried fruit and earth...
Cazcabel Honey Liqueur
70cl / 34% - Cazcabel's Honey Liqueur is a tasty blend of their Tequila Blanco and honey from local bees. This makes a delicious alcoholic ice cream sauce, as well as being lovely to drink of course..
Cazcabel Coffee Liqueur
Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
Cazcabel Blanco Tequila
Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.
Cazcabel Reposado Tequila
Cazcabel Reposado balances the beautiful, clean and earthy agave flavour of their double distilled Blanco, with the complex but subtle aromas of toasted Oak.
Cazcabel Coconut Tequila Liqueur
Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.