Gin is a distilled spirit that is made from grain and is flavored with plant substances. It is best known for its pine flavor thanks to its main ingredient, juniper berries. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Gin is a Dutch creation and the English made it famous all over the world.
Today it is produced and consumed all over the world; Spain, Belgium, the Netherlands and the United Kingdom consume the most gin. Its the main ingredient in the classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that showcase the botanical spirit.
Number of results : 815
Hernö Juniper Cask Gin was the first gin in the world to be aged in juniper casks, showing very on just how innovative the Swedish distillery could be. The barrel lends so much to the gin, filling it with resinous, gloopy pine sap.
50cl / 43.3% - Winner of Best Cask Gin at the World Gin Awards 2016, this tempting tipple from Ableforth’s is a masterclass in spice. It takes all the distillery’s typical vibrancy of orange zest and candied peel, vanilla and a whip-crack of coriander...
70cl / 45% - A spicy, smoky barrel-aged gin from Bone Idyll that has spent three months in an ex-whisky cask, creating a woody, smoky character, complimented by its aromatic blend of botanicals, including juniper, orange peel, orris, cardamom, coriander...
70cl / 43% - A mellow, aromatic dry gin from Booth's that has been aged in casks that previously held Pedro Ximenez sherry. The palate offers notes of rosemary, grapefruit, camphor, lemon, chamomile and soft oak spice that linger in the finish.
70cl / 43% - Campfire Cask Aged gin from Puddingstone Distillery is inspired by the tradition of transporting and selling of oak casks filled with gin. It is made with a blend of botanicals including Macedonian juniper, roasted hazelnuts, grapefruit peel,...
50cl / 47% - A very special small-batch gin from Capreeolus, made by ageing its acclaimed Garden Swift gin in barrels made from mulberry wood. This rare wood adds sweetness, floral complexity, rich spice, a hint of tannin and a beautiful amber colour...
70cl / 48% - New Zealand’s first barrel-aged gin is matured in two types of cask: rum and new French oak, adding sweetness and toasty spice. The gin is made with botanicals including manuka, peppercorns and cardamom, adding layers of spice and floral...
50cl / 43.8% - Four Pillars Barrel Aged Gin is made to the same recipe as the Rare Dry Gin, but is aged in a solera system of French oak barrels that previously held Chardonnay wine. The result is a spicy gin with notes of coriander, ginger and citrus.
50cl / 43.8% - This is surely the only gin made in a solera system! Aged in sherry casks for a year, the gin at the bottom is bottled after a year of maturation, and the solera is topped up with gin and a small amount of Amontillado sherry. A gin with...
70cl / 40% - An organic barrel-aged gin from Domain Francis Abecassis' Grand Domaines range, made using winter wheat grown in Camargue and organic juniper berries. Aromas of earthy juniper, vanilla, sweet toasted oak, cinnamon and lemon fill the nose...