Rum has its place alongside great spirits such as single malt whisky, cognac or bourbon whisky. Each rum-producing island has developed its own individual style, each country its own distinctive taste, and each distillery offers endless variations of local styles. It doesnt matter if youre looking for rum agricole, vintage rum or heavy, rich Jamaican and Demerara rums.
Number of results : 1024
70cl / 43% - A blend of rums from Guatemala, Guyana, Trinidad, Panama and the Caribbean, Cabal No.1513 has in finished in Pedro Ximenez sherry casks in Speyside, providing a distinctive, complex character. Aromas of caramel, dark chocolate, orange zest,...
70cl / 40% - A blend of rums from across the Caribbean, Crow's Nest has been finished in a combination of ex-bourbon barrels and Pedro Ximenez sherry casks. Aromas of tropical fruits - mango, pineapple and banana - sultanas and dates fill the nose, complemented...
70cl / 45.3% / Elizabeth Yard - This blended rum by Holyrood distillery in Edinburgh is made by combining three expressions – aromatic and floral sugarcane juice rum from Vietnam, pot still rum from Ghana and molasses-based rum from the Philippines....
70cl / 40% - Embargo is all about blending. Hailing from France and already experts in wine, the team bring together classic agricole and industriel (as the French call them) rums, blending cane juice and molasses spirits to get the best of both worlds....
75cl / 43% / Holmes Cay - A limited-edition blend from Holmes Cay, that pays tribute to the diversity and versatility of rum. This edition marries molasses and sugarcane juice-based rum, produced using both pot and column stills in Venezuela, Martinique...
70cl / 40% - This is a blend of aged and unaged rums from Incognito Spirit Company, created to be the perfect base for your favourite rum cocktails. There are notes of vanilla, fudge, nutmeg and warming cinnamon on the palate.
70cl / 40% - A decadent, refined rum from Kirk & Sweeney, Gran Reserva Superior holds aromas of dried fruit, toasted oak, toffee, honey and caramelised almonds that fill the nose and are echoed throughout the palate.
70cl / 40% - A blend of Caribbean rums from Lost Island, Four Island is made with aged rums from Barbados, Jamaica and the Dominican Republic, as well as unaged rum from Guadeloupe. The palate offers rich, earthy notes of tropical fruit, spices and oak.
70cl / 42% - A limited-edition rum from Lost Years, Arribada is a blend of rums from Venezuela, Panama, El Salvador, Belize and the Dominican Republic. Matured in white oak casks for at least five years, Arribada offers notes of orange, ginger, black...
70cl / 43.1% - Merser Double Barrel is a blend of rums from Barbados, Jamaica, the Dominican Republic and Panama which is combined and married in London for a further six months before bottling. Aromas of vanilla, tropical fruit and toasty oak fill the...
Rum is one of the most versatile spirits you can enjoy. From white rum to extra old, we track hundreds of different styles from around the world.
Rum is usually fermented and distilled from molasses (a by-product of sugar cane) or directly from sugar cane juices. Popular producing countries include the Dominican Republic, Jamaica, Barbados, Trinidad and Tobago, and for such nations, rum is a large part of their culture, as people drink it in cocktails and as a "secret" ingredient in cooking. Think Pina Colada and Jerk Chicken...simply delicious.
White rum retains its transparency because it is bottled immediately after distillation, while dark rums acquire their color and flavor through the aging process. A general rule of thumb for rum...the darker it is, the older and more mature it is.
You can enjoy rum on its own, with ice, in a cocktail, in your favorite drink or in food. Whichever way you enjoy it, please enjoy responsibly.