You searched for a manufacturer clairin and here are the search results. From brand clairin we have 12 products in the database and you can view them below.
Number of results od značky clairin: 12
3cl / 46.5% / The Perfect Measure - 2017 marked the launch of Clairin Le Rocher, a complex, traditional Haitian rhum. Made at Romulus Bethel's distillery in Pignon, one of the most popular producers on the island, Le Rocher is made using sugar-cane syrup...
3cl / 43% / The Perfect Measure - This Perfect Measure sample bottle contains a blend of the four Clairins from the four communes of Cavaillon, Barraderes, Pignon and St Michel de l’Attalaye. It is produced naturally with no herbicides or pesticides,...
70cl / 53.5% - The 2020-vintage Clairin Vaval rum, sourced from the village of Cavaillon, near Port au Prince, Haiti. Made with the 2020 harvest of sugar cane, it has a fresh, herbal character with notes of freshly-cut green grass.
70cl / 56.7% - A 2017 Vieux Sajous Clairin rum from independent bottler Velier that was distilled at Haiti's Chelo distillery and matured in a Lustau oloroso sherry casks for four years, before being bottled in 2021. Aromas of cherries, apricots, liquorice,...
70cl / 57.5% - This sugarcane-juice-based Clairin was distilled in 2018 and aged for five years in Haiti. The 18 casks were then vatted together and bottled by Italian importer Velier. There are rich notes of caramelised plantain, pineapple tepache,...
70cl / 43% - This is a blend of the four Clairins from the four communes of Cavaillon, Barraderes, Pignon and St Michel de l’Attalaye. It is produced naturally with no herbicides or pesticides, and fermented using natural yeasts in small Alembic stills....
70cl / 49.5% - The 2021-release of Le Rocher from Clairin is a complex traditional Haitian rum, made at Romulus Bethel's distillery in Pignon. One of the most popular producers on the island, Le Rocher is made using sugar-cane syrup from three varieties...
70cl / 54.2% - The 2021-vintage of Clairin Sajous was produced at distillerie Chelo, which is owned by third-generation producer Michel Sajous. This rum uses a variety of sugar cane, harvested between December and August, and fermented using wild yeast...
70cl / 53.5% - This 2022-vintage clairin is made with the heirloom Madame Meuze cane variety at Arawaks distillery in southeastern Haiti. Distillation takes place in a homemade pot still, built by the owner and powered with an old locomotive steam engine....
70cl / 54.3% - This 2020 vintage goes through a long fermentation where producer Faubert Casimir adds citrus alongside lemongrass and cinnamon to extend the wash and create additional flavours. We find notes of dried herbs, ginger, cut grass and grilled...