You searched for a manufacturer wv baker and here are the search results. From brand wv baker we have 13 products in the database and you can view them below.
Number of results od značky wv baker: 13
70cl / 58% - A 2009-vintage Cognac produced from a single estate and bottled in 2023 by WV Baker. This limited single cask release was bottled at cask-strength and boasts notes of butterscotch, pecan, tobacco leaf and ground cinnamon.
70cl / 48.6% - Rare Pale No.2 is a 2012-vintage Cognac from WV Baker & Co. was made using grapes from a single estate, grown on a single vineyard and matured in a single cask for nine years.
70cl / 51.1% - A very limited release from WV Baker, made in 1960 by an unnamed producer in the Petite Champagne region and bottled as part of its Old Rare series. This is a highly collectible bottling for connoisseurs of old Cognac.
70cl / 53.8% - A limited Petite Champagne Cognac from WV Baker & Co. This single estate expression was filled into cask in 1984 and bottled in 2024, generating a rich rancio character.
70cl / 48% - A single estate Cognac matured for seven years and drawn from a single cask by WV Baker. You will find aromas of honeycomb, pear drops and brioche on the nose, followed by waves of fresh citrus fruit, and deep oak spice.
70cl / 52.6% - A single estate Cognac matured for seven years and drawn from a single cask by WV Baker. You will find aromas of honeysuckle, orchard fruit and buttery pastries on the nose, followed by waves of fresh citrus fruit, punctuated by oak spice.
70cl / 56.3% - A limited-edition Single Estate Cognac from WV Baker & Co. that was matured in a single barrel until October 2022.
70cl / 58.7% - A 2006 Vintage Single Estate Cognac from bottler WV Baker, matured in a single cask until it was bottled in November 2022.
3cl / 58.7% / The Perfect Measure - A Perfect Measure sample bottle of vintage single estate Cognac from bottler WV Baker, matured in a single cask and bottled in November 2022.
70cl / 43% - Rare Pale No.2 is a 2015-vintage Cognac from WV Baker & Co. was made using grapes from a single estate, grown on a single vineyard and matured in a single cask for six years.