Gin is a distilled spirit that is made from grain and is flavored with plant substances. It is best known for its pine flavor thanks to its main ingredient, juniper berries. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. Gin is a Dutch creation and the English made it famous all over the world.
Today it is produced and consumed all over the world; Spain, Belgium, the Netherlands and the United Kingdom consume the most gin. Its the main ingredient in the classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that showcase the botanical spirit.
Number of results : 718
A more daring, solid and complex London Dry from Amazzoni and one for those who like a more pronounced juniper and coriander seed core. Great in a Negroni.
Cornish made Mainbrace Dry is big on citrus with a hint of umami from the local seaweed used in the distillation. A tasty treat for those who like a saline touch and a gin that rings true to the coast.
Produced by the first dedicated gin distillery in Brazil, Amázzoni Gin combines a sense of the category's heritage (and juniper forward soul) with a unique Brazilian twist.
Staibano Positano Gin is a bright a zesty citrus Italian offering, with big notes of lemon followed by a juniper driven backbone.
Elephant London Dry Gin is made one-hour east of Hamburg. Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples. The result is complex and strikingly smooth, encompassing floral, fruity and spicy flavours.
Langley’s No. 8 was the first namesake gin from the famed powerhouse contract distillery, and as such it’s a real doozy – a classically styled, gin for Gin’s sake that is positively dripping with juniper.
Gin Mare is Spain’s ultimate premium gin offering, packed with beautiful Mediterranean flavours and evocative of holiday walks through olive groves. Oily, loud and flavoursome, this is one of the most transporting gins around.
Created by Alexander Stein in 2006, Monkey 47 Gin is a name that has travelled the world. While there are dozens of botanicals, there’s an obvious lime-like note to start, followed by lingonberry, juniper and sweet woodruff leading to subtle pepper.
Inverroche Verdant was one of the earliest gins to emerge out of South Africa when it launched in 2011. It is a wild, flavourful exploration through the shrubland of its home country, with well over 20 botanicals in the line-up.
Seppeltsfield Road Distillers' Barossa adaptation of the classic ‘London Dry’ style gin, brings notes of juniper, citrus, pink peppercorns & lavender to create a gin that is bright, complex and overall delicious.